Cook Once, Eat All Week

By Cassy Joy Garcia, bestselling author and nutritional consultant. This revolutionary meal prep cookbook gives you 26 weeks of gluten-free, affordable meals that preserve your time and sanity. The genius system: prep three base components on one day, then mix and match them into completely different dinners all week. No boring leftovers — just smart, efficient whole food cooking. Includes grocery lists, prep-day guides, and bonus 20-minute meals for those extra-busy nights.